Knife Wrapping 101

This is one of the better ways we know to package your knives for safe transport and delivery. It takes some practice!

For each wrap, collect a cork, up to 4 knives, a dish towel, and a couple of rubber bands.

Start by inserting the tip of the shortest knife into the cork.

Continue with the next larger knife.  Do not let the tips protrude through the other end of the cork.​

Carefully lay the group of corked knives on an angle at one end of the towel, and roll the towel with the knives inside.

Fold napkin in toward knives.

Another few folds....

Secure the wrapped knives with at least two rubber bands. Repeat the process with more knives as necessary.

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