WHY CHOOSE GOLDEN STATE SHARPENING?
Quality
- Minimum metal removal
- Low temperature processing=no temper change
- Only high quality ceramic abrasives
- Limit temperature increase
- Increase control
- Finer grits
- Minimum of two quality control steps
- 1st to measure sharpness
- Knives Sanitized before shipping
- Careful packaging to eliminate edge damage
- Old school craftsmanship
- Consistent results
Experience
- 10 years of sharpening experience
- Diversified Training
- Shears – 64 hours
- Knives – 160 hours
- Japanese knives and tools – 40 hours
- Customers include;
- Fine dining chefs, sushi chefs, foodies
- Gardening professionals
- Hair salon/barber professionals
- Animal groomer professionals
- Woodworking professionals
- Upholstery professionals
- Taylor/seamstress professionals
- Have developed higher standards of results in everything we do, thru experience, that very few can match
Customer Service
- 100% customer satisfaction guaranteed
- Safe Packaging for your safety
- Protocols in place to insure safety for all parties concerned
- Speedy, prompt problem resolution