by Mark Jensen | Dec 29, 2020 | Knives, Safety
Never Leave Knives in the Sink In this blog post, I’m going to help you be safe with a great knife rule and story to help explain. I was just a few months into my sharpening career. By that time, I had become very excited about how incredibly sharp I could make a...
by Mark Jensen | Dec 22, 2020 | Knives, Safety, Sharpening
In this blog post, I’m going to teach you how to keep the edge away from you. Keep The Edge Away! I started to learn about knife safety at a young age. I might have been 7 or 8 years old at the time. The first lesson I remember was to keep the edge away from...
by Mark Jensen | Dec 18, 2020 | Knives, Safety
I always prefer being safe. And when I clean a chef knife, being safe is not negotiable. Continue reading to learn what I do. If you prepare a meal, you will certainly want to know how to safely clean a chef knife. You could use several different methods. I use a...
by Mark Jensen | Dec 8, 2020 | Knives, Safety
Welcome to my new blog! I think it is appropriate that my first post be about safety, since I am in the business of making knives, scissors, etc. as sharp as possible. It is my intent to help promote knife (and other cutting tool) safety through this blog. My...
